| CAS No.: | 50-70-4 |
|---|---|
| Formula: | C6h14o6 |
| Type: | Sorbitol |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Resource: | Chemosynthesis |
| Customization: |
|---|
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Sorbitol has good moisturizing properties, can keep food a certain amount of moisture, prevent dryness, but also prevent sugar, salt and other precipitation crystals, can maintain the balance of sweet, sour, bitter strength, enhance the flavor of food, because it is a non-volatile polyol, so there is also the function of maintaining food aroma.
| Item | Sepcification | Result | |
| Appearance | Clear,colourless,syrup liquid,miscible with water | Conforms | |
| Identification | LC | The principal peak is similar with the reference | Conforms |
| Angle of Rotation | +1.5º~+3.5º | +2.30 | |
| Charaters | Clear,syrupy liquid | Conforms | |
| Conductivity | μS/cm | ≤10 |
0.16 |
| Reducing Sugars | % | ≤0.2 | 0.08 |
| Reducing Sugars after Hydrolysis | % | ≤9.3 | 7.15 |
| Lead | ppm | ≤0.5 | <0.5 |
| Nickel | ppm | ≤1.0 | <1.0 |
| Anhydrous Substance | % | 68.0~72.0 | 70.0 |
| Water Contect | % | 28.0~32.0 | 30 |
| D-Glucitol(D-sorbitol) | % | 72~92 | 75.70 |
| Total Plate Couont | cfu/ml | ≤100 | <10 |
| Mould & Yeast | cfu/ml | ≤100 | <10 |
| Staphylococcus Aureus | - | Negative to test | Conforms |
| Conclusion | Comply with BP/EP/USP/FCC Requirements | ||
Sorbitol is a widely used chemical raw material, in food, daily chemical, pharmaceutical and other industries have a wide range of applications, can be used as sweeteners, humectants, excipients, preservatives, etc., and has the nutritional advantages of polyols, that is, low calorific value, low sugar, anti-caries and other effects.
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