CAS No.: | 50-70-4 |
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Formula: | C6h14o6 |
Type: | Sorbitol |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Resource: | Chemosynthesis |
Customization: |
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Item | Sepcification | Result | |
Appearance | Clear,colourless,syrup liquid,miscible with water | Conforms | |
Identification | LC | The principal peak is similar with the reference | Conforms |
Angle of Rotation | +1.5º~+3.5º | +2.30 | |
Charaters | Clear,syrupy liquid | Conforms | |
Conductivity | μS/cm | ≤10 |
0.16 |
Reducing Sugars | % | ≤0.2 | 0.08 |
Reducing Sugars after Hydrolysis | % | ≤9.3 | 7.15 |
Lead | ppm | ≤0.5 | <0.5 |
Nickel | ppm | ≤1.0 | <1.0 |
Anhydrous Substance | % | 68.0~72.0 | 70.0 |
Water Contect | % | 28.0~32.0 | 30 |
D-Glucitol(D-sorbitol) | % | 72~92 | 75.70 |
Total Plate Couont | cfu/ml | ≤100 | <10 |
Mould & Yeast | cfu/ml | ≤100 | <10 |
Staphylococcus Aureus | - | Negative to test | Conforms |
Conclusion | Comply with BP/EP/USP/FCC Requirements |
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